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What’s Cooking on the Farm–Southwest Breakfast Bake

by Jill | Sep 25, 2017 | Farm, What's Cooking on the Farm

Yeah, I know, it’s been a looooong time since I’ve blogged posted a blog post. I have quite a few posts I’ve wrote, but never finished. Not that I mean to do it, but usually someone (young child) needs my attention mid-post, I go deal with them, and...

Recipe Post–Gluten Free Dairy Free Scalloped Potatoes & Ham

by Jill | Oct 7, 2016 | Family & Parenting, Farm, What's Cooking on the Farm

With the many food allergies/intolerances we are dealing with these days (I have a wheat allergy, daughter is gluten intolerant, casein allergy, oldest son has whey allergy, and the baby is definitely milk & soy intolerant–not sure of allergy yet), mealtimes can...
Home Canning How To–Pressure Canning Green Beans and Link Up

Home Canning How To–Pressure Canning Green Beans and Link Up

by Jill | Aug 19, 2014 | What's Cooking on the Farm

Every year I plant a large garden; potatoes, beets, lettuce, green beans, corn, peas, zucchini, watermelon, cantaloupe, tomatoes, peppers, squash, pumpkin, and brussel sprouts abound.  The whole purpose of our garden is to feed our family not only in the summer, but...

My First Recipe Post–Pizza Pasta Bake

by Jill | Apr 19, 2014 | What's Cooking on the Farm

I’ve wanted to start posting recipes to my blog and website, but I’ve been pretty intimidated, especially when it comes to food photography.  I tried doing my own photography for the website, they it didn’t turn out; so I asked an amazing...

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  • Dozen Eggs $5.00
  • Seasonal Beef Box $90.00
  • Ground Beef $7.00
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