by Jill | Aug 19, 2014 | What's Cooking on the Farm
Every year I plant a large garden; potatoes, beets, lettuce, green beans, corn, peas, zucchini, watermelon, cantaloupe, tomatoes, peppers, squash, pumpkin, and brussel sprouts abound. The whole purpose of our garden is to feed our family not only in the summer, but...